The Girls

The Girls

Wednesday, August 1, 2012

Heat

It is so hot outside I'm afraid I might find a fried egg in the nesting box soon. It was 112 degrees today which is ridiculous! I've been giving the girls ice water for the day and cold cottage cheese when I get home.  They must not be too stressed out because everyone is producing eggs. Everyone. 5 eggs a day. I must stay though, I am a little disappointed. Miss Bunny finally started laying and her eggs are NOT colored. That's the whole reason I got her and NAMED her after the Easter bunny.   However, I am very proud of her for producing an egg in this heat.  Her eggs are a light cream color.  Spot it in the pic? Maybe it just takes a while to work up some color.  We'll see. 


Tuesday, July 24, 2012

Fresh EGGS!

Business is booming!  Well, it would be if I could sell these eggs for $45 a dozen.  We'll have to if we're going to make up the cost of this fancy chicken coop... Le Coop DeVille.  The girls are popping out eggs left and right, 4 a day to be exact.  Someone is slacking.  Based on the colors, the slacker has got to be Miss Bunny.  Ameraucana chickens are slow to lay (sometimes) and lay color eggs.  I have no colored eggs.




4 eggs, 2 golf balls
Because the girls are doing so well, we celebrated with yogurt and cheese.  Don't worry, no one has runny poo (please see prior "yogurt day" post).  The poo is fine people!  I gave them yogurt because they like Yoplait.  Ok I also gave it to them because I can't give them the layer feed yet because someone isn't laying and I can't switch feed too early.  SO...the yogurt and cheese is giving them come calcium to make their shells hard.



Wednesday, July 18, 2012

Soft Shelled Eggs

Hold the phone people, we've got an emergency.  At least that's what I thought tonight.  I thought Dottie was dying. She was standing there like a statue, panting.  The poor girl didn't even attempt to eat a single mealworm I put in front of her little, dotted beak.  I was prepared to stay the night in the coop.  "Maybe she's just hot," I thought.   It was a chilling 104 today, so went to the garage to grab the big fan.   I wasn't even gone for one minute when I come back to find a soft egg in the nest and a broken egg on the ground.   Then I really started freaking out. (Thus, no photos of the broken egg).  I knew someone was stopped up because I only got one egg yesterday.  So what did I do?  Google.  There was no time for backyardchickens.com.  Well Google says it's too dang hot. (Shocker.)  I'm going to post what I read.  Don't feel like you have to read it. I'm only posting it for my future reference in case I forget.  Here's a picture of the egg, well membrane...


In younger hens, sometimes an egg stays in the shell gland for too long and the egg that follows it doesn't spend long enough. In these circumstances, the two eggs are laid closely together on the same day.
Thin egg shells can occur on hot days when the temperature rises. This is associated with a lower food intake and shell thickness will return to normal when the temperature drops and the food intake returns to normal.

A 'soft shelled egg' is one that has a membrane but no shell. Most people immediately think that Oyster shell grit is what a hen needs if she is laying soft shelled eggs but a dietary deficiency can also be the cause of a ‘soft' shelled egg. Whilst chickens need calcium in their diet which can be provided by soluble grit (such as Oystershell) to form egg shells, sufficient calcium can usually be found in modern formulated poultry feeds. Chickens need the correct level of protein in their diet as well as minerals and various other vitamins. Vitamin D3 (Cholecalciferol) for example is used for the metabolism of calcium and phosphorus so that they are able to form egg shells as well as strong bones. Vitamin D is found in Cod Liver Oil but they shouldn't normally need this if they are fed the correct formulated layers feed, are free range and have sunshine on their backs.
Soft shelled eggs laid once in a while are nothing to worry about. Hens that are at the start of their laying period, or have come to the end of it, often lay a soft shelled egg.

If diet doesn't seem to be the problem and soft shelled eggs are being laid regularly during the middle of a laying period, then there could be a number of reasons for this:
  • Inflamation of the oviduct (and there isn't anything that can be done about this as far as I know).
  • Calcium absorbtion problems (if the diet is correct and oystershell grit is provided ad-lib then there is sufficient calcium available but it cannot be absorbed correctly by the hen).
  • Stress. The problem usually goes away once the cause of stress is removed. Keep an eye out for bullying, especially if it is occuring around the nest boxes and you are finding the soft shelled eggs outside of the nest boxes.
From:  http://poultrykeeper.com/egg-problems/soft-thin-or-missing-egg-shells 

Monday, July 16, 2012

Switching gears...

I realize this is a blog about my sweet baby chickens, but I'm switching it up just this once because I have created a monster...a monster of a garden. 

Small widdle plants

Ahhhh!!

The start of the overtaking


Bohemith size tomatoes



Manageable


What?! 65 tomatoes today?!

I had to do something with them
The girls like tomatoes too

Saturday, July 14, 2012

The versatility of an egg...

What am I going to do with all these eggs?  Well, well my friends...the EGG can be used for so many things.  Think about it.  You can scramble it, fry it, hard boil it, soft boil it, make deviled eggs, poached eggs, scotch eggs, steamed eggs, tea eggs (look it up, its weird), egg souffle,  eggs benedict, egg salad, and sunny side up eggs.  Did I miss any?  Oh wait, there is quiche, omelets, frittatas, egg casseroles, egg drop soup   You can put eggs on a pizza, on a sandwich, on a salad, in stir fry, in a breakfast burrito (my fav).  Eggs are in almost every cake, cookie and pie known to (wo)man.  In addition to ALL baked good, there is egg custard, creme brulee and... wait for it.... EGGNOG.
You can use eggs in an egg toss contest, go Easter egg hunting, let one rot in the car of someone you hate.  I'm talking endless possibilities.  So don't ask me what I'm going to do with 5 eggs a day.  I've got options people.

By the way... there were TWO eggs in the nesting box today!  Ginger was in the nexting box around 11:00 this morning.  Two hours later there was an egg.  I let her have her peace while laying.  Her egg is on the right in this first picture and is slightly larger than the other mystery eggs. 


.








They have produced 6 eggs I ate one and Cora Grace took the one she found.

Wednesday, July 11, 2012

Egg 2

I found egg number 2 today!  I think the mystery layer is LittleFoot.  I've decided.  There were signs everywhere.  She's grown all of her waddle.  She squatted first.  She's the loudest.  I caught her inside the coop during the day just walking around (not normal).  There was a black feather in the nesting box.  AND backyardchickens.com says the Barred Rocks lay early.  So there you have it.  Mystery solved.  I think.   I mean, I guess it could be Dottie, but I think it's LittleFoot.   But wait, egg 2 was in the other nesting box.  What if LittleFoot is not consistent and this is Dottie's egg?  Great.  The mystery is not solved.  Oh well, I guess I'll start saving them so I can make an omelet.  

Linsey and LitteFoot

How do we cook it?!

Oh. My. Gosh.  What if there are no more eggs?  What if that was the only egg we get after all this work?  This could be a $1000 egg.   How do we cook our very first mystery egg?   Do we go traditional and scramble it?  Do we fry it?  Do we cook it over-easy in delicious butter?  The decisions! 



Excited doesn't begin to describe how I felt.  A LOT of thought went into this whole egg cooking process.  It was a tiny egg and we only had one shot.  I found the perfect plate, the perfect pan to cook it in and after much discussion Travis and I decided the perfect way to cook our first egg was over-easy and a little runny. 

A little under 2 inches

Thank you mother-in-law for the perfect plate




Perfect




I did not make him do this.

The tiny egg was A-MA-ZING. Maybe it was so good because it was 10:00 at night and I hadn't eaten dinner. Or maybe it was just the best fresh egg EVER!